Meet Rebecca – Event Planner & Chef
Rebecca started working in restaurants at the age of 17. Once obtaining her Bachelors Degree in Hotel, Restaurant and Institutional Management from Pennsylvania State University, she moved to New York working for such landmark establishments as The Plaza Hotel and The Four Seasons Hotel. In 2006 she relocated to Beverly Hills where she worked for The Regent Beverly Wilshire. While out on the West Coast she moved around a bit from LA to San Diego and a few years later San Francisco. Having lived in such influential cities broadened her exposure to food and nutrition. While having no formal culinary training, Rebecca has worked in kitchens throughout her career. Her best stories are of meals cooked with friends and family.
Meet Tommy – Cocktail Enthusist & Sous Chef
Tommy has worked within the hospitality industry for 15 years. Having also worked for the Four Seasons, he is no stranger to luxury service. He spent most of his adolescent years in San Diego, where he developed a taste for Mexican fare and outdoor cooking. Growing up on the west coast also gave him a love for extraordinary produce, which he incorporates into every meal. His cooking style can best be described as fresh, wholesome, and effortless. Tommy also has experience with bartending and is skilled at pairing, mixing, and serving all types of drinks.