How it all started

Rebecca and Tommy met in 2005 while working together at the Four Seasons Hotel in New York City.  Shortly after they moved to California and eventually married in 2009.  Having both shared a love for cooking, they spent much of their time at home in the kitchen.  California was the perfect place for them to really experiment with fresh produce, having such an abundant supply.

They returned to New York in 2010.  Rebecca began working for the Franks (of Frankies Spuntino) at Prime Meats.  She later took on more roles including General Manager at their Coffee Shop, Cafe Pedlar located in Cobble Hill.  While Tommy entered the world of Construction as a Project Manager for a General Contractor in Manhattan.  Having not lost their passion for food, they began cooking small parties for friends and family.  Having much success, they started Table 56 Catering in March 2012, a dream 5 years in the making.

In the summer of 2013 Rebecca, Tommy & Table 56 Catering picked up and moved back to San Diego. After a few years working in some of San Diego’s best restaurants the itch to move came back. This tine Rebecca’s hometown of Pittsburgh was calling. Moving at the end of 2015 Table 56 is now ready for a new chapter.  Table 56 can be classified as California Coastal Cuisine. Wholesome foods served family style mixed with simple rustic decor. Familiar yet fresh, healthy from-the-heart cooking.

 

Table 56 Catering is a Pittsburgh based company catering to the food and beverage needs of Allegheny County. Our goal is to provide healthy, simple from the heart cooking from our home to yours. We offer catering , personal chef and event planning services.