Meet Rebecca – Event Planner & Chef

IMG_1246Rebecca started working in restaurants at the age of 17. Once obtaining her Bachelors Degree in Hotel, Restaurant and Institutional Management from Pennsylvania State University, she moved to New York working for such landmark establishments as The Plaza Hotel and The Four Seasons Hotel. In 2006 she relocated to Beverly Hills where she worked for The Regent Beverly Wilshire. While out on the West Coast she moved around a bit from LA to San Diego and a few years later San Francisco. Having lived in such influential cities broadened her exposure to food and nutrition. While having no formal culinary training, Rebecca has worked in kitchens throughout her career. Her best stories are of meals cooked with friends and family.

Table 56 Catering is a Pittsburgh based company catering to the food and beverage needs of Allegheny County. Our goal is to provide healthy, simple from the heart cooking from our home to yours. We offer catering , personal chef and event planning services.